![](https://www.pinterest.com/pin/create/button/?url=https://elyselovesyou.com/recipes/creamy-coconut-yogurt/&media=https://elyselovesyou.com/wp-content/uploads/2016/12/canstockphoto40191001.jpg&description=Enjoy the creamy, nutrient-rich health benefits from making your own yogurt! So simple and you’ll be going crazy for coconut yogurt!
Mantra: <em>I'm healing my gut and reducing inflammation with delcious food.</em>
<p style="text-align: center;">*Anti-inflammatory, *G.I. Health * Probiotic Rich *Blood Sugar Regulation</p>
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Creamy Coconut Yogurt
December 30, 2016
Enjoy the creamy, nutrient-rich health benefits from making your own yogurt! So simple and you’ll be going crazy for coconut yogurt!
Mantra: I'm healing my gut and reducing inflammation with delcious food.
*Anti-inflammatory, *G.I. Health * Probiotic Rich *Blood Sugar Regulation
- Prep: 40 mins
- Cook: 8 hrs
- Yields: 1 quart
Directions
1Heat coconut milk to 115ºF.
2Remove one cup of coconut milk.
3Add vanilla extract.
4Sprinkle gelatin into this cup slowly while mixing well.
5Add back to the rest of the coconut milk and mix well.
6Cool to 110ºF, then add culture. Mix well.
7Pour into a clean jar and cover with a coffee filter, secured with a rubber band, or pour into yogurt maker container and follow manufacturer's instructions for covering the containers.
8Culture at 108ºF for 6 to 8 hours.
9Shake or stir and refrigerate. Yogurt will not thicken until after refrigeration time. Thickening may take up to 24 hours.
Working with non-dairy milks can be a bit tricky and some brands of ingredients may work better than others. This recipe was tested using Native Forest and Natural Value brands of coconut milk and Great Lakes brand gelatin.
To make a smaller batch of non-dairy yogurt, use 2 cans coconut milk and 1½ teaspoons gelatin with 1 full packet of Vegan Yogurt Starter.
Oh... and for more delicious smoothie recipes, pick up a copy of Smoothie Secrets Revealed today, yay!
*Recipe adapted from Cultures for Health.