![](https://www.pinterest.com/pin/create/button/?url=https://elyselovesyou.com/recipes/paleo-coconut-pancakes/&media=https://elyselovesyou.com/wp-content/uploads/2017/01/coconut_pancakes_lemon_butter_1.jpg&description=Treat yourself with these beautifully light and fluffy paleo pancakes today! They're not only a scrumptious way to start your day, they're packed full of healthy protein to keep you full.
<p style="text-align: center;">*Antioxidant *Healthy Fats *Blood Sugar Regulation</p> data-pin-do=)
Paleo Coconut Pancakes
January 19, 2017
Treat yourself with these beautifully light and fluffy paleo pancakes today! They're not only a scrumptious way to start your day, they're packed full of healthy protein to keep you full.
*Antioxidant *Healthy Fats *Blood Sugar Regulation
- Prep: 20 mins
- Cook: 20 mins
- Yields: 2 Servings
Directions
1Grate the butter stick into a ramekin and combine with grated lemon zest and lemon juice. Use a fork to mash the butter and incorporate lemon. Set aside.
2Place banana, eggs and honey in a food processor or a blender and puree until smooth and fluffy.
3Add shredded coconut, almond meal and baking powder and blend until combined, about 20 seconds.
4Heat up a tiny dollop of ghee or coconut oil in a non-stick frying pan.
5Cook pancakes in batches, about 2 tbsp of mixture for a larger pancake and 1 tbsp for a pickelet.
6Keep the heat on low/medium making sure the pancakes don’t burn too quickly and cook thoroughly.
7You know it’s time to turn them over when little bubbles start appearing in the batter. The batter is quite fragile so use two spatulas to turn them over.
8Add a little more ghee or coconut oil in between pancakes.
Recipe and Photo by: The Merrymaker Sisters