Purple Potato Frittata

February 14, 2017

This skillet is super simple AND will knock your socks off! Give it a try.

*Anti-Cancer *Cognitive Health *Brain Health

Ingredients

8 eggs, beaten

1 Tablespoons ghee

3 small purple potatoes, sliced

2 green onions, chopped

Salt and pepper to taste

1Preheat oven to 350 degrees.

2Crack eggs in a medium sized bowl and whisk together.

3Chop green onions and slice purple potatoes with a mandolin.

4In an iron skillet, melt ghee over medium heat.

5Add sliced potatoes and cook for 5-6 minutes, until the potatoes start to become tender.

6Add chopped green onions and cook for 1-2 minutes.

7Pour eggs into pan.

8Put skillet into oven and cook for 15-20 minutes.

9Let cool for a few minutes, then cut and serve.

If you have extra greens and veggies or protein that you want to add like bacon or sausage, feel free to add.

I love creating these skillets at the start of the week and popping out a slice daily to fill me up.

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