Directions
1In a small circular dish, pour caramel sauce. In another small dish, mix cinnamon and sugar together.
2Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar mixture.
3Pour apple cider, caramel vodka, and top with champagne into flutes.
4Garnish with an apple slice and serve.
I served this as a non-alcoholic version at a Friendsgiving we hosted this past year and it was a hit!