Black Bean Salsa

May 25, 2017

The pops of bright ruby red from the pomegranate adds a fun fruity twist and antioxidant punch to this easy to make salsa.

Ingredients

1- 15 ounce cans of black beans

1 jalapeno, seeded and roughly minced (leave seeds for extra spice), optional

1 avocado, seeded and chopped

1 pint pomegranate seeds

1/4 cup cilantro, chopped

1 clove garlic, roughly minced

½ cup red or yellow onion, roughly chopped

1 tablespoon lime juice

1 tablespoon cumin

2 tablespoons olive oil

Sale and freshly ground pepper to taste

1Rinse and chop all ingredients.

2Mix together in a bowl.

3Serve with your favorite vegetable sticks or chips.

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