Blistered Green Beans & Tomatoes

September 2, 2017

Tasty with brightly colored green beans and tomatoes; a treat for your senses.

Ingredients

1 tablespoon extra-virgin olive oil

2 tablespoons grass-fed butter, ghee or dairy substitute

1 pound green beans, trimmed

1½ cups grape or cherry tomatoes, halved

2 garlic cloves, minced

1 tablespoon balsamic vinegar

Kosher or fine sea salt, to taste

Freshly ground pepper, to taste

1Heat large skillet over medium-high heat for 3 minutes

2Add oil and butter

3When the butter has melted, add green beans, tomatoes and garlic

4Let sit for 90 seconds, undisturbed

5Toss and cook for another 2-3 minutes or until tomatoes start breaking down.

6Add the vinegar

7Season with salt and pepper to taste

8Toss to coat

9Serve

I use all organic ingredients

Recipe as seen in July-August issue of Simply Gluten-Free Magazine

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