Baked Skillet Fries
By ElyseWagner Sides
May 24, 2017
I love using my iron skillet, espeically for these fries. Feel free to use any type of potatoes you like. I love good ol' fashioned Russets, but these fries are just as good when using farm fresh purple, red or yellow potatoes.
- Prep: 10 mins
- Cook: 35 mins
Directions
1Preheat oven to 425°F (or to 400°F for convection).
2Cut potatoes into ⅛ inch slices.
3Pat dry well to remove any extra moisture.
4Toss with olive oil, salt, pepper and parprika.
5Bake for 25-30 minutes until crispy.
6Serve with your favorite dip!
FAB Tip: Want a different flavor combo? Try adding garlic powder, turmeric, oregano or cumin to spice up these taters.