Colorful Winter Salad

Ingredients

Dressing

3 tablespoons sesame seeds

½ cup tahini

¼ cup lemon juice

¼ cup lemon sesame oil

¼ cup canola oil

¼ cup soy sauce, tamari, or shoyu

Dash of bottled hot pepper sauce or pinch of cayenne

1 teaspoon dried dill weed

Salad

2 cups of grated beets, carrots, and/or red cabbage

2 cups of grated celeriac, turnips, kohlrabi, Jerusalem artichokes, green cabbage, and/or winter radish.

1 ½ cups chopped kale and/or parsley

1 medium red onion, finely chopped

1 cup sprouts

½ cup chopped fennel