Crockpot Lime Chicken Tacos

Name: Crockpot Lime Chicken Tacos
Prep time: 10 min
Total time: 370 min
Yield: 5 Servings
Ingredients: 3 pounds boneless chicken breast (I use Organic Trader Joeu2019s Chicken breasts); 1 cup Valentina Mexican Chili Sauce; 2 cups salsa (I use Organic Mango salsa); 2 tablespoons chopped garlic; 1 tablespoon lime juice

By Elyse Main Courses

February 7, 2017

A zesty four-ingredient Crockpot Lime Chicken Tacos that is nothing short of delicious!

Prep: 10 mins
Cook: 6 hrs
Yields: 5 Servings

Ingredients

3 pounds boneless chicken breast (I use Organic Trader Joe’s Chicken breasts)

1 cup Valentina Mexican Chili Sauce

2 cups salsa (I use Organic Mango salsa)

2 tablespoons chopped garlic

1 tablespoon lime juice

Directions

1Place all ingredients in a crockpot/slow cooker.

2Cook for 6-8 hours on low heat.

3After time is up, take out all ingredients from the slow cooker and shred them up using a fork (This is how you get the ‘taco’ feel).

4Stir in any remaining Valentina Mexican chili sauce, unless you want milder tasting tacos.

I love to put the shredded chicken on top of a bed of lettuce or greens, brown rice with gaucamole and garnish with cilantro and to top it off, I squeeze half a lime on top of the dish. Zow! Use with your fav corn or brown rice tortillas.

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