Juicy Peach & Tomato Salsa
By ElyseWagner Starters & Appetizers
January 27, 2017
My favorite farmer’s finds sliced and diced into a simple but flavorable salsa! Cilantro is a great detoxifyer and the tomatoes, onions and peaches are full of vitamin C and Beta carotene to keep your inflammation at bay and your immune system high and mighty!
*Anti-inflammatory, Anti-oxidant, Anti-cancer, Cell protection
- Prep: 5 mins
- Yields: 6 Servings
Directions
1Wash and dice your veggies.
2Put in a small mixing bowl.
3Add olive oil and salt then toss.
Dont' have peaches? You can use mangos or nectarines.
Summer is a great time for this salsa with heirloom tomatoes, but if you don't have access to those, Roma or regular tomatoes will do.
This salsa is great over a salad or on top of wild caught salmon or chicken, or use in fish or shrimp tacos or simply dip your favorite chip into them. I'm a fan of Beanitos (Corn-free chips) or make your own rice tortilla chips.